Laddu Restaurant
Laddu is a traditional Indian sweet made of a mixture of flour, sugar and shortening, shaped into a ball. It is said that laddu was one of Lord Khrisna’s favourite treats. Located right above the lobby, the restaurant offers Asian fusion cuisine and is open for breakfast, lunch and dinner. Spacious and comfortable, the outlet spreads 24 seats with beautiful art of Lukisan Kamasan from Klungkung in the background.
The signature dishes of “JEJAK RASA, A Royal Culinary Journey “, inspired by Balinese royal traditions, this dining experience celebrates the harmony between land, sea, and culture, offering a poetic narrative of tradition and nature’s bounty. Guests may choose between two curated culinary pathways of Ulam Sanganan (Land Harvest) or Ulam Sari Segara (Ocean Bounty), should be on your “Must Try” list in Bali.
Laddu Restaurant is open from 7:00 am until 11:00 pm.
Jejak Rasa Bali : A Royal Culinary Journey
Embark on an exquisite gastronomic journey through Bali’s rich culinary heritage with Jejak Rasa Bali. Each course is meticulously crafted to reflect the grandeur of the island’s ancient kingdoms, presented with royal elegance and timeless storytelling. Inspired by Balinese royal traditions, this dining experience celebrates the harmony between land, sea, and culture, offering a poetic narrative of tradition, togetherness, and nature’s bounty. Guests may choose between two curated culinary pathways of Ulam Sanganan (Land Harvest) or Ulam Sari Segara (Ocean Bounty).
Available for Lunch and Dinner.
Guests may choose between two curated culinary pathways of Ulam Sanganan (Land Harvest) or Ulam Sari Segara (Ocean Bounty).
Signature Dish
Menu 1
ULAM SANGANAN (Land Harvest)
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PULUNG - PULUNG BE SIAP
Clear soup with chicken boll, young jackfruit, friend shallot, spice yellow paste Basa Gede, lemongrass, bay leaves, and kaffir lime leaves
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ULAM SANGANAN
A combination of traditional food served with several menus including two types of rice
STEAM RICE and YELLOW RICE
VEGETABLE URAB
Authentic mixed vegetable ferns, coconut greeted, sambal embe, kalasan chicken
TIMBUNGAN BE SIAP
Grill chicken aromatic banana leave, Balinese spice, lemongrass, mushroom, kafir lime leaves
BALINESE SATE LILIT and GRILL BEEF SATE
Miced fish with yellow paste, Balinese sate lilit bali and grill beef sate with red paste
SAM - SAM CRISPY
Sparkling pork belly with Balinese spice and sambal matah -
PULUNG - PULUNG BE SIAP
Clear soup with chicken boll, young jackfruit, friend shallot, spice yellow paste Basa Gede, lemongrass, bay leaves, and kaffir lime leaves
Menu 2
ULAM SARI SEGARA (Ocean Bounty)
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GERANG ASEM BE PASIH
Tuna clear soup with tuna fish, vegetable chayote, tomato cherry, friend shallot, spice yellow paste Basa Gede, lemongrass, bay leaves, and kaffir lime leaves
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ULAM SARI SEGARA
A combination of traditional food served with several menus including two types of rice
STEAM RICE and YELLOW RICE
LAWAR KALASAN
Authentic mixed vegetable long bean, bean sprout, coconut greeted, sambal embe, kalasan chicken
TUM BE PASIH
Grill fish aromatic banana leave, Balinese spice, lemongrass, tomato, kafir lime live
BALINESE FISH SATE and GRILL SHRIMP
Miced fish with yellow paste, Balinese sate lilit Bali and shrimp with red paste
CUMI SUNA CEKUH
Stir friend calamari with garlic and aromatic ginger spice, kaffir lime leave -
AJUMAN SUDHA RASA
A sweet, served with klepon Bali, steam casava, served with pandan craft, coconut grated and melted palm sugar sauce